I don’t own a Michelin rated restaurant or a fancy cafe. I certainly don’t know the difference between an Allemande sauce and a Velouté one. I am no Chef de Cuisine with the perfect Crème Brûlée.
But I do love cooking. I do it in the luxury of my home and I do it listening to music. This space is about my experiences as a person who simply enjoys the art.
2 comments
Comments feed for this article
May 27, 2008 at 03:41 +05:3005
duskfading
Care to show pics of your gastronomic masterpieces? Happy cooking =)
May 27, 2008 at 03:41 +05:3005
costech
haha…thanks.