F likes eating with all the accoutrements of the western world. This means he likes his fork, spoon and knife and he will not let go of this even in the face of adverse circumstances like eating off a (totally flat) banana leaf or eating fish which is so packed with bones that it’s hard to come out alive. The degree of eccentricity can be gauged when one sees him at the dinner table picking away at a buttered roti with a knife and fork for more than a couple of hours and the rest of us are on our way back home.

 

Like F, many westerners who travel to countries where people eat with their fingers, like Iran or India, are squeamish about letting their fingers do the work for them. I have seen young Europeans struggle on with the forefinger and the thumb of BOTH hands with very entertaining results. Sometimes I wonder what all the fuss is about. Most countries have eaten some food or the other with their fingers. Japanese sushi, Arabic falafel, Mexican tortillas, Spanish tapas, the list is endless. In the court of Roman Emperor Hadrian the food was served on low tables and Romans helped themselves to the food with their fingers.

 

A billion Indians will tell you, the best and probably the only way to enjoy your tikka and curries is with your fingers. All you have to do is wash your hands and dig in. We are programmed to finger-eat for god’s sake.

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