Comments on: The art of utensil picking http://costech.wordpress.com/2008/05/21/the-art-of-utensil-picking/ Tue, 01 Sep 2009 08:51:55 +0000 http://wordpress.com/ hourly 1 By: costech http://costech.wordpress.com/2008/05/21/the-art-of-utensil-picking/#comment-5 costech Wed, 21 May 2008 14:03:27 +0000 http://costech.wordpress.com/?p=11#comment-5 I love your name giggle. I actually did that a few days back. Rescued a chicken from an apalling dish of overcooked rice. I love your name giggle.

I actually did that a few days back. Rescued a chicken from an apalling dish of overcooked rice.

]]> By: gigglehead http://costech.wordpress.com/2008/05/21/the-art-of-utensil-picking/#comment-4 gigglehead Wed, 21 May 2008 12:48:32 +0000 http://costech.wordpress.com/?p=11#comment-4 Somwone wise had also said "clearly stated instructions will consistently produce multiple interpretations" in this case d bottom of course next time mayb u can rescue d lamb frm d charred remains n make it into a side dish:D enjoyed readin it though Somwone wise had also said “clearly stated instructions will consistently produce multiple interpretations” in this case d bottom of course

next time mayb u can rescue d lamb frm d charred remains n make it into a side dish:D

enjoyed readin it though

]]> By: costech http://costech.wordpress.com/2008/05/21/the-art-of-utensil-picking/#comment-3 costech Wed, 21 May 2008 09:07:25 +0000 http://costech.wordpress.com/?p=11#comment-3 Thanks Dave. Us becoming a global village is not helping me in passing off burnt stuff as exotic Indian cuisine :-( Thanks Dave. Us becoming a global village is not helping me in passing off burnt stuff as exotic Indian cuisine :-(

]]> By: davematt http://costech.wordpress.com/2008/05/21/the-art-of-utensil-picking/#comment-2 davematt Wed, 21 May 2008 08:52:47 +0000 http://costech.wordpress.com/?p=11#comment-2 The skill lies in passing it off as the latest fad in biriyani - the Mughlai Smoked Mutton Biriyani, using the finest lentils and spices gathered from exotic Indian villages. Good read, keep blugging. The skill lies in passing it off as the latest fad in biriyani – the Mughlai Smoked Mutton Biriyani, using the finest lentils and spices gathered from exotic Indian villages.

Good read, keep blugging.

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